Wednesday, October 1, 2008

Whole Wheat Pizza Crust

2 1/4 cup whole wheat flour
1/3 cup oat bran
1 packet active dry yeast
1 tbsp honey
1 tbsp olive oil
1 cup warm water

I just mixed the dry ingredients together, then added the wet and stirred/kneaded until well combined. Then, let sit, covered by a damp cloth for about 10-15 min to rise. Punch down, and roll out. (I greased my counters with olive oil because it was still a little sticky) I used a 4 inch round cookie cutter, and my dough made about 18-20 circles (to make Pizza Pockets, or roll out onto pizza stone.

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