3 tablespoons dark brown sugar
1 tablespoon soy sauce
4 teaspoons Chinese-style hot mustard
1 teaspoon rice vinegar
4 (6-ounce) salmon fillets (1-inch) thick
¼ teaspoon salt
¼ teaspoon freshly ground black pepper
1. Preheat oven to 425°
2. Combine first 4 ingredients in a sauce pan; bring to a boil. Remove from heat.
3. Place fish on a foil-lined jelly roll pan coated with cooking spray; sprinkle with salt and pepper. Bake at 425° for 12 minutes. Remove from oven.
4. Preheat broiler.
5. Brush sugar mixture evenly over salmon; broil 3 inches from heat 3 minutes or until fish flakes easily when tested with a fork.
Yield: 4 servings