Sunday, October 19, 2008

White Chicken Chili

Whilte Chili

1 large onion, chopped
4 garlic cloves, minced
2 quarts of chicken stock, homemade or reduced sodium
3 pounds of bone in chicken breast, skin removed
1 pound dry navy beans
2 cans (4 oz. each) chopped green chilies
1 tablespoon ground cumin
2 teaspoons dried oregano
1\2 to 1 teaspoon cayenne pepper
1\2 teaspoon ground cloves
Dried chives and crushed red pepper flakes, optional
Place onions and garlic in the bottom of a slow cooker. Add the next nine ingredients; do not stir. Cook on high for 8 - 10 hours. Uncover and stir (meat should fall off the bones). Remove bones. Stir to break up the meat. Spoon into bowls; sprinkle with chives and red pepper flakes if desired.

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