Wednesday, October 1, 2008

Oreo Truffles

1 package oreos (not double stuffed)
1 8-oz package cream cheese (at room temperature)
12 ounces white chocolate chips, melted
12 ounces milk chocolate chips, melted

Take oreos, open, and scape centers into mixing bowls. Place chocolate cookie pieces in food processor, and pulse until consistency of fine crumbs.
Add cream cheese to "middles" and cream together until smooth. Add cookie crumbs, and mix until completely combined.
Form mixture into small balls, and dip 1/2 into white chocolate and 1/2 into milk chocolate. Set on foil lined cookie sheet, and place in fridge to set.

No comments: