1 package chicken breast tenderloins
1 can black beans, drained and rinsed
1 can shoe peg corn
1 small jar salsa
Mix black beans, corn, and 1/2 jar salsa and pour in bottom of crockpot. Layer chicken tenderloins on top, and them spoon remaining salsa over chicken. Cover and cook on high for 4 hours, or low for 6-8. Sprinkle with shredded cheddar cheese to serve, or serve fajita style with whole wheat tortillas, cheese, and sour cream.