Thursday, January 1, 2009


1 small to medium head cabbage, rinsed and cut into 6 wedges
1/2 teaspoon salt
3 to 4 tablespoons melted butter
salt and pepper to taste

Add about 1/2 inch of water to a large skillet or Dutch oven; bring to a boil. Add cabbage wedges and salt; simmer, covered, for 8 to 10 minutes. Turn cabbage carefully and simmer about 8 minutes longer, or until boiled cabbage is tender. Pour off water and return to low heat until moisture has evaporated. Add melted butter; coat boiled cabbage thoroughly. Sprinkle boiled cabbage with salt and pepper - season to taste.