This can easily be made in the crock pot or on the stove top.
1 pound lean ground beef, browned
1 large onion, chopped
1 package ranch dressing mix
1 package taco seasoning mix
1 can red kidney beans
1 can pinto beans
1 can whole kernel corn
1 can diced mexican style tomatoes (8-oz)
1 can diced tomatoes (8-oz)
2 cups chicken stock
Mix all ingredients, in crockpot, and cook on low for 6-8 hours, serve with tortilla chips, sour cream, diced green onions, and shredded cheddar cheese as garnish.
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