4-6 boneless skinless chicken breasts, trimmed of fat
4-6 slices swiss cheese
1 can cream of chicken soup
1 cup chicken stock
1 box Stouffers Stuffing -Chicken flavored
1 stick butter, melted
Season chicken breasts with salt and pepper, and place in bottom of crockpot, overlapping if necessary. Place one slice of swiss cheese on top of each breast. Mix soup and stock, and pour over top. Sprinkle top with stuffing mix, and then drizzle with melted butter. Cover and cook on low for 6-8 hours.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment