1 box jiffy corn muffin mix
1 can whole kernal corn
1 can creamed corn
1 cup sour cream
1 stick melted butter
1 1/2 cup shredded cheddar cheese
Preheat oven to 350 degrees F.
In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter. Pour into a greased 9 by 13-inch casserole dish. Bake for 45 minutes, or until golden brown. Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm
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