Turkey Meatloaf

1 pound ground turkey
2 slices low carb, high fiber, 100% whole wheat bread
2 splashes skim milk
2 tsp worchestershire sauce
2 cloves minced garlic
1/2 small onion, diced fine
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
1/2 tsp ground mustart
1/4 tsp cumin
2/3 cup shredded sharp cheddar cheese

cut bread slices into small cubes, place into mixing bowl, and add the milk. Allow to soak for a couple of minutes, then add all the rest of the ingredients and mix well. Divide meat into 2 equal sections, and form into loaf shapes in a 13/9" pan (2 loafs side by side in pan). Top with barbeque sauce, and bake at 375 for 45 minutes. Allow to cool for 10 minutes prior to slicing.

Turkey Sausage Pasta Bake

I got the recipe from Savvy Suzie, and thought it sounded good.

Sausage and Penne Bake
Ingredients:
1 pound box whole wheat penne pasta
1 pound Italian turkey sausage (hot or sweet - or use ground beef, turkey, or pork sausage!)
2 bell peppers, diced
1 small onion, diced
2 Tbsp minced garlic
1 (14 oz) jar tomato sauce
1 1/2 - 2 cups shredded mozzarella

Directions:- Preheat oven to 350 degrees- Cook pasta according to package directions, removing from heat while still slightly firm (about 8-10 minutes). Drain and set aside.- While pasta is boiling, crumble sausage into a skillet and brown over medium-high heat. After about 3 minutes, add peppers, onion and garlic, and brown for an additional 4-5 minutes. Stir in the tomato sauce and cook for an additional 3-4 minutes until heated.- Remove from heat, stir in penne and half the mozzarella. Transfer to a casserole dish. Sprinkle remaining mozzarella on top.- Bake for 20 minutes in the preheated oven, or until cheese is slightly browned and melted.

Turkey Black Bean Chili

1 lb ground white turkey
1 cup chopped onion
1 tbsp chili powder
1/2 tsp salt
1/2 tsp cumin
2 cans diced tomatoes, undrained
1 can black beans, drained
1 can chicken broth
1 cup frozen whole kernal corn
sour cream and shredded cheddar cheese for garnish

Brown ground turkey nonstick skillet coated with cooking spray. Add onion and spices and cook 2 minutes. Pour into crockpot, and add remaining ingredients. Cook on low 6-8 hours.

Turkey Sausage Oven Omelet

Turkey Sausage Oven Omelette: I adapted this recipe from The $200 Mission, click here for the original recipe!


Ingredients:
1/2 tbsp olive oil
1 lb turkey sausage(breakfast sausage), cut into bite sized pieces
2 cups eggbeaters original
1/3 cup skim milk
1 cup grated 2% colby-jack cheese
1 small chopped red onion
1/2 bunch asparagus
salt and pepper (to taste)
1/4 tsp cayenne pepper (optional)


Directions:
Preheat oven to 400 degrees and grease a 9x9 pan or casserole dish. Heat oil in skillet, brown sausage until almost cooked through. While sausage is browning, whisk together eggs and milk until blended well. Add cayenne pepper if desired. Add onion and asparagus to skillet, cover and cook for appx 3 minutes, remove from heat. Stir sausage and vegetables, and 1/2 cup of cheese into egg mixture. Salt and pepper to tastePour into prepared casserole or dish. Sprinkle remaining cheese over the top. Bake in preheated oven for 30-40 minutes, or until eggs have set and top is lightly browned.

Crockpot Stuffed Bell Peppers

4-5 bell peppers, tops cut off (and reserved) and seeds scraped out
1 lb 97% lean ground turkey
1 small red onion, diced
1 small zucchini, grated
2 cups cooked brown rice
tony's seasoning to taste
black pepper
1 jar spaghetti sauce ( I use bertoli olive oil & garlic or tomato and garlic~if you can find a low sugar or sugar free sauce, use that)
shredded parmesan cheese
Chop off any remaining bell pepper that's usable from the tops. In a large skillet, brown the ground turkey with the onion, bell pepper, and zucchini until no pink is left. stir in cooked brown rice and about 1/2 cup of spaghetti sauce (until it loose, but not runny) season to taste with black pepper and tony's. (I prepare to this point the night before). Pour 1/2 cup of spaghetti sauce in bottom of crock pot. Stuff each bell pepper shell with equal parts of turkey mixture, and place side by side on top of tomato sauce in crock pot. pour remaining spaghetti sauce over and around the peppers. Top each with a sprinkle of shredded parmesan cheese. Cover, and cook on low for 6-8 hours or high for 4 hours. serve with green salad or sauted zucchini.