Turkey Meatloaf

1 pound ground turkey
2 slices low carb, high fiber, 100% whole wheat bread
2 splashes skim milk
2 tsp worchestershire sauce
2 cloves minced garlic
1/2 small onion, diced fine
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
1/2 tsp ground mustart
1/4 tsp cumin
2/3 cup shredded sharp cheddar cheese

cut bread slices into small cubes, place into mixing bowl, and add the milk. Allow to soak for a couple of minutes, then add all the rest of the ingredients and mix well. Divide meat into 2 equal sections, and form into loaf shapes in a 13/9" pan (2 loafs side by side in pan). Top with barbeque sauce, and bake at 375 for 45 minutes. Allow to cool for 10 minutes prior to slicing.